Spinach and Cheese Stuffed Pork

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Ingredients 6 thicker porkchops4 oz cream cheese1 egg1/2 cup grated parmesan cheese + a little extra to top with1/2 cup frozen spinach, thawedSalt, Pepper, and garlic powder Instructions Butterfly 6 thicker cut porkchops. Season the outside of the porkchops with a little salt, pepper, and garlic. In a bowl add 4 oz cream cheese, softened; … Continue reading Spinach and Cheese Stuffed Pork