Ingredients Middle row 3 cups dry rice2 cup shredded cheese12 oz frozen broccoli, finely chopped2 10.5 oz cans cream of mushroom soup1/4 medium yellow onion, finely dicedSalt, Pepper, and garlic powder to taste Instructions Cook the 3 cups of dry rice per the instructions on the package. Fully cook frozen broccoli per the instructions on … Continue reading Cheesy Broccoli Rice
Ingredients Top row 5 lbs russet potatoes, washed and diced1 medium yellow onion, diced2 cans green beans, drained1/4 cup cooking oil2 tbsp cooking oil12 eggs, scrambledSalt, pepper, and garlic powder to taste Instructions Wash and dice all 5 pounds of potatoes. Dice 1 medium yellow onion. In a large pot, add 1/4 cup of cooking … Continue reading Potato and Egg Breakfast Bowl
Ingredients Bottom Row 3/4 medium yellow onion, diced1 lb dried black beans, cooked per instructions on packaging2 cups dry rice, cooked per instructions on packaging2 14.5 oz cans of diced tomatoes1 packet of taco seasoning2 cup shredded cheeseSalt, pepper, and garlic powder to taste Instructions Cook 1 pound of dried black beans per the instructions … Continue reading Mexican Beans and Rice Bake