Creamy Coleslaw

Ingredients 3 cups cabbage, shredded1 carrot, shredded1/4 onion, finely sliced2 tbsp sugar1 tbsp Dejon mustard1 tbsp vinegar1/2 cup mayonnaise1 tsp celery seed1/2 tsp salt1/2 tsp pepper Instructions Shred 3 cups of cabbage Shred 1 carrot Finely slice 1/4 onion Add cabbage, carrot, and onion to a mixing bowl In a separate smaller bowl combine 2 … Continue reading Creamy Coleslaw

Vinegar Coleslaw

Ingredients 3 cups cabbage, shredded1 carrot, shredded1/4 onion, finely sliced2 tbsp sugar1 tbsp Dejon mustard3 tbsp olive oil1/3 cup vinegar1 tsp celery seed1/2 tsp salt1/2 tsp pepper Instructions Shred 3 cups of cabbage Shred 1 carrot Finely slice 1/4 onion Add cabbage, carrot, and onion to a mixing bowl In a separate smaller bowl combine … Continue reading Vinegar Coleslaw

Tuna Salad

Ingredients 2 5 oz cans of solid white albacore tuna, drained2 ribs of celery, diced1/4 medium yellow onion, diced2 tbsp dill relish2 hard boiled eggs1/4 cup mayonnaise1 tbsp dejon mustard1/2 tsp garlic powder1/2 tsp salt1/2 tsp pepper Instructions Drain the water from 2 5 oz cans of solid white albacore tuna. Add the tuna to … Continue reading Tuna Salad

Champagne Salad

Ingredients 8 oz cream cheese1 cup sugar1 20-oz can crushed pineapple2 cups frozen strawberries8 oz of whipped topping3 diced bananas1 cup pecans Instructions Combine 8 oz of softened cream cheese and 1 cup of sugar. To the cream cheese mixture add 1 20-oz can of crushed pineapple and 2 cups of frozen strawberries. Mix until … Continue reading Champagne Salad