Quick Sauerkraut

Instructions 1 head of cabbage1/4 cup of distilled white vinegar3/4 cup water1 tsp salt Instructions Wash and shred 1 head of cabbage Add shredded cabbage to a pot with 1/4 cup of distilled white vinegar, 3/4 cup water, and 1 teaspoon of salt. Cover and cook on low heat for about 30 minutes, stirring frequently.

Paddy Pig Gravy

Ingredients 1/2 pound of browned sausage1/2 cup fat (butter, sausage, or bacon fat)3 tbsp flour1 tbsp corn starch4 cups milk1/2 tsp salt1/2 tsp pepper1/2 tsp garlic powder Instructions In a frying pan, brown 1/2 pound of sausage over medium heat. Add 1/2 cup of fat (either sausage fat, bacon fat, or butter depending on the … Continue reading Paddy Pig Gravy

Southern Style Greenbeans

Ingredients 2 14.5oz cans of cut green beans3-4 strips of bacon, diced1 tbsp onion, finely dicedSalt, pepper, and garlic powder to taste Instructions Dice 3-4 pieces of bacon. Dice 1 tablespoon of onion. Add onion and bacon to a sauce pan. Fry on medium-low heat until bacon is about 75% cooked. Add two 14.5 ounce … Continue reading Southern Style Greenbeans

Creamy Coleslaw

Ingredients 3 cups cabbage, shredded1 carrot, shredded1/4 onion, finely sliced2 tbsp sugar1 tbsp Dejon mustard1 tbsp vinegar1/2 cup mayonnaise1 tsp celery seed1/2 tsp salt1/2 tsp pepper Instructions Shred 3 cups of cabbage Shred 1 carrot Finely slice 1/4 onion Add cabbage, carrot, and onion to a mixing bowl In a separate smaller bowl combine 2 … Continue reading Creamy Coleslaw

Vinegar Coleslaw

Ingredients 3 cups cabbage, shredded1 carrot, shredded1/4 onion, finely sliced2 tbsp sugar1 tbsp Dejon mustard3 tbsp olive oil1/3 cup vinegar1 tsp celery seed1/2 tsp salt1/2 tsp pepper Instructions Shred 3 cups of cabbage Shred 1 carrot Finely slice 1/4 onion Add cabbage, carrot, and onion to a mixing bowl In a separate smaller bowl combine … Continue reading Vinegar Coleslaw

Classic Stuffed Mushrooms

Ingredients 12 baby bella mushrooms1/2 medium yellow onion, finely diced1/2 lb bacon, finely diced8oz cream cheese1 tsp garlic powder1/2 tsp red pepper flakes Instructions Wash your mushrooms Remove the stems and grills from the mushrooms. Place the mushroom caps in a baking dish Finely dice the mushroom stems and grills Add the diced mushroom bits … Continue reading Classic Stuffed Mushrooms

Steamed Asparagus

Ingredients 1 lb asparagus (washed and trimmed)1 tbsp olive oil1/2 tsp garlic powder1/2 tsp salt Ingredients Snap the bottom portion of the asparagus stalk Place asparagus in the middle of a large piece of aluminum foil Coat asparagus in 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder and 1 teaspoon of salt. Wrap … Continue reading Steamed Asparagus

Garlic and Rosemary Baby Potatoes

Instructions 1.5 - 2 lbs of baby potatoes1/4 cup olive oil1 tbsp dried minced onion1 tsp garlic powder1 tbsp dried rosemary1 tsp salt Instructions Cut 1.5 - 2 pounds of baby potatoes in half. Place potatoes in a bowl with 1/4 cup oil, 1 tablespoon dried minced onion, 1 teaspoon garlic powder 1 tablespoon dried … Continue reading Garlic and Rosemary Baby Potatoes

Green Rice Casserole

Ingredients 2 cups dry rice, made per the instructions on the packaging3 cans cream of mushroom soup2 cups shredded cheese2 12 oz bags chopped broccoli2 cups shredded chicken1 tbsp garlic powder1 tsp salt Instructions Cook your rice per the instructions on the packaging. Once the rice is cooked combine all of the ingredients into a … Continue reading Green Rice Casserole

Champagne Salad

Ingredients 8 oz cream cheese1 cup sugar1 20-oz can crushed pineapple2 cups frozen strawberries8 oz of whipped topping3 diced bananas1 cup pecans Instructions Combine 8 oz of softened cream cheese and 1 cup of sugar. To the cream cheese mixture add 1 20-oz can of crushed pineapple and 2 cups of frozen strawberries. Mix until … Continue reading Champagne Salad