Ingredients

• 4 cups chicken broth
• 2 cups chopped chicken
• 1/4 cup coconut oil
• 2 bell peppers, diced
• 2 yellow onions, diced.
• 1 butternut squash, diced
• 2 cups sliced mushrooms
• 1 stalk of celery, chopped
• 6 large carrots, sliced
• 2 cups zucchini, diced
• 1 head of garlic
• 1/2 cup curry powder
• Salt to taste

Instructions

Start by dicing all of your vegetables into bite sized pieces: 2 bell peppers, 2 yellow onions, 1 butternut squash, 2 cups mushrooms, 1 stalk of celery, 6 carrots, 2 cups zucchini.

Mince 1 head of garlic

Rough chop 2 cups of chicken

Add everything except the curry powder and salt to a large pot.

Cook on medium for about 15 minutes.

Add the curry powder and salt.

Cook for another 5 minutes on medium heat.

Give it one final taste test and you are done.

Serves 12.