- 3 cups shredded chicken breast or 2 10 oz cans of chicken breast
- 8 oz cream cheese, soft
- 1 tsp garlic powder
- 1 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
In a mixing bowl combine the 3 cups shredded chicken, 8 oz cream cheese, 1 tbsp garlic powder, and 1 cup Frank’s RedHot sauce.
Put mixture into an 8×8 baking dish.
Top with 1 cup shredded cheddar.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips, crackers or vegetables.
Serves 9 if you like small portion sizes.