Ingredients

• 8 oz package cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 scallions, finely chopped
• 2 oz package of beef budding meat, finely chopped
• 1 tsp garlic powder
• 1tsp worcestershire sauce

Instructions

Finely chop 6 scallions.

Finely chop 1 2 oz package of beef budding meat.

Add all of the ingredients to a mixing bowl and combine well.

Once welled combined dump the entire mixture on a sheet of saran wrap on the counter.

Form a ball

Wrap well with the saran wrap.

Chill for at least one hour to solidify the cheese ball.

Is there a serving amount for a cheese ball? I’d eat this whole batch by myself. So, I’m going to say serves 1.