Vinegar Coleslaw

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Ingredients

  • 3 cups cabbage, shredded
  • 1 carrot, shredded
  • 1/4 onion, finely sliced
  • 2 tbsp sugar
  • 1 tbsp Dejon mustard
  • 3 tbsp olive oil
  • 1/3 cup vinegar
  • 1 tsp celery seed
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

Shred 3 cups of cabbage

Shred 1 carrot

Finely slice 1/4 onion

Add cabbage, carrot, and onion to a mixing bowl

In a separate smaller bowl combine 2 tablespoons of sugar, 1 tablespoon Dejon mustard, 3 tablespoons of olive oil, 1/3 cup of vinegar 1 teaspoon celery seed, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Mix well.

Pour the dressing that is in the smaller bowl over the cabbage in the larger bowl.

Mix well.

Let sit in the refrigerator for at least 30 minutes before serving.

Serves 10-12.