- 1 head of cabbage
- 1/4 cup of distilled white vinegar
- 3/4 cup water
- 1 tsp salt
Wash and shred 1 head of cabbage
Add shredded cabbage to a pot with 1/4 cup of distilled white vinegar, 3/4 cup water, and 1 teaspoon of salt.
Cover and cook on low heat for about 30 minutes, stirring frequently.