- 1 lb loaf of Italian bread
- 12 eggs
- 3 cups milk
- 1 tbsp cinnamon
- 1 cup brown sugar
- 1 cup pecans
- 2 cups apples
Grease a 9×13 baking dish.
In a bowl mix 12 eggs, 3 cups of milk, 1 tablespoon of cinnamon, and 1 cup of brown sugar.
Dice 1 pound loaf of Italian bread into bite sized pieces.
Dice 2 cups of apples.
To the baking dish add 1/2 of the diced bread.
On top of the bread add 1/2 cup of pecans and 1 cup of diced apples.
Add the remaining 1/2 pound of bread.
Top with the remain 1/2 cup of pecans and 1 cup of diced apple.
Mix eggs again and pour over top of the bread, apples, and pecans.
Push down bread so that each piece is wet.
Put into a 350 degree oven and bake for 60-75 minutes until there is no remaining liquid.
Freezes well, uncooked.
Or make ahead and bake the next day.