Hi Ya’ll!

Welcome to my blog! Whether you’re here for the day or here to stay, I’m excited that you decided to join me. My name is Erica. I am an accountant who LOVES food. I live in a very small town in Missouri with my husband, two young boys, three dogs, and three cats. We’ve got … Continue reading Hi Ya’ll!

Spinach and Cheese Stuffed Pork

Ingredients 6 thicker porkchops4 oz cream cheese1 egg1/2 cup grated parmesan cheese + a little extra to top with1/2 cup frozen spinach, thawedSalt, Pepper, and garlic powder Instructions Butterfly 6 thicker cut porkchops. Season the outside of the porkchops with a little salt, pepper, and garlic. In a bowl add 4 oz cream cheese, softened; … Continue reading Spinach and Cheese Stuffed Pork

Corn Chowder

Ingredients 1lb bacon1 medium yellow onion1 jalapeno1 cup (2 sticks) butter2 tbsp cornstarch8 cups milk2 12oz bags of frozen cut corn4oz cream cheese1/2 cup parmesan cheese1 tsp thyme2 tsp garlic powder2 tsp salt1 tsp pepper Instructions In a soup pot fry 1 pound of diced bacon. Dice 1 yellow onion. Finely dice 1 jalapeno. Once … Continue reading Corn Chowder

Bowtie Pasta with Cheesy Red Sauce

Ingredients 1lb of bowtie pasta, cooked per box instructions1 24oz can of tomato based pasta sauce1lb ground beef1/2 cup of parmesan cheese Instructions Cook 1 pound of bowtie pasta per the instructions on the box. Brown 1 pound of ground beef. Once meat is browned add a 24 ounce can of tomato based pasta sauce … Continue reading Bowtie Pasta with Cheesy Red Sauce

Cajun Sausage & Veggie Sheet Pan Meal (Pantry Cleanout Version)

Ingredients 1 lb of sausage12-16 oz frozen vegetables1 sweet potatoCajun or Creole seasoningOil Instructions Peal and dice 1 sweet potato. Add to sheet pan. Slice up one pound of sausage. Add to sheet pan. Add 12-16 ounces of frozen vegetables to the sheet pan. Coat in oil and Cajun or Creole seasoning. Mix well. Put … Continue reading Cajun Sausage & Veggie Sheet Pan Meal (Pantry Cleanout Version)

Low Carb Cashew Chicken

Ingredients 3 Chicken Breast (or thighs)2 cups Almond Flour2 tsp Salt1 tsp Pepper1 tsp Garlic1 tsp Paprika3 Eggs3/4 cup Milk2 cups chicken broth2 tbsp soy sauce (or coco aminos)2 tbsp oyster saucepinch of garlic1/4 tsp pepper2 tbsp corn starchCashews (garnish)Scallions (garnish)Steamed Vegetables Instructions Chicken Nuggets In a dish add 2 cups of almond flour, 2 … Continue reading Low Carb Cashew Chicken

Marinated Deer Steak, Roasted Green Beans, and Potato Wedges

Ingredients Deer meat (backstrap or tenderloin)Soy sauce or coco aminosWorcestershire saucePotatoesFrozen or fresh green beansOlive OilSaltGarlic powder Instructions Roasted Green Beans Spread frozen or fresh green beans over a sheet pan. Drizzle with olive oil. Season with salt and garlic. Put in a 400 degree oven until tender and slightly browned. Potato Wedges Slice potatoes … Continue reading Marinated Deer Steak, Roasted Green Beans, and Potato Wedges