Ingredients

• 4 cups milk
• 2 packages of banana cream pudding
• 2 bananas
• 1 box of vanilla wafers

Instructions

Using the 2 packages of banana cream pudding and 4 cups of milk make banana cream pudding per the instructions on the box.

Put pudding in the refrigerator.

Line the bottom of a baking dish with 2/3 of a box of vanilla wafers.

Once pudding is set up dump 3/4 of the pudding over the wafers and spread evenly.

Slice 2 bananas and spread evenly over the top of the pudding.

Add remaining pudding, spread evenly over the bananas.

Crumble up the remaining vanilla wafers and sprinkle over the top.

Place in the refrigerator until ready to eat.

Serves 8.