Ingredients

• 1 lb of sausage
• 12-16 oz frozen vegetables
• 1 sweet potato
• Cajun or Creole seasoning
• Oil

Instructions

Peal and dice 1 sweet potato.

Add to sheet pan.

Slice up one pound of sausage.

Add to sheet pan.

Add 12-16 ounces of frozen vegetables to the sheet pan.

Coat in oil and Cajun or Creole seasoning.

Mix well.

Put in a 400 degree oven for about 30 minutes until potatoes and soft and vegetables are cooked through.

Serves 4.