Ingredients

• 8 oz cream cheese
• 1 cup sugar
• 1 20-oz can crushed pineapple
• 2 cups frozen strawberries
• 8 oz of whipped topping
• 3 diced bananas
• 1 cup pecans

Instructions

Combine 8 oz of softened cream cheese and 1 cup of sugar.

To the cream cheese mixture add 1 20-oz can of crushed pineapple and 2 cups of frozen strawberries. Mix until combined well.

In a separate bowl mix 3 diced bananas, 10-12 oz of whipped topping and 1 cup pecans.

Add cream cheese and fruit mixture to the whipped topping mixture.

Put in freezer until solid.

Take out of freezer about 1-2 hours before serving in order for the dish to soften enough to serve.

Serves 10-12.