- 2 cups dry rice, made per the instructions on the packaging
- 3 cans cream of mushroom soup
- 2 cups shredded cheese
- 2 12 oz bags chopped broccoli
- 2 cups shredded chicken
- 1 tbsp garlic powder
- 1 tsp salt
Cook your rice per the instructions on the packaging.
Once the rice is cooked combine all of the ingredients into a bowl.
Dump the mixture into a 9 x 13 baking dish.
Bake at 350 for 30-45 minutes of until heated through.