Creamy Hash Brown Breakfast Casserole

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Ingredients 2 10.5oz cans cream of mushroom soup15oz frozen hash browns12 eggs1lb sausage1 tsp salt1 tsp pepper1 tsp garlic2 cups shredded cheese Instructions Fry 1lb of sausage. In a bowl mix 15oz of frozen hash browns and 2 10.5oz cans of cream of mushroom soup. Spread this mixture in the bottom of a greased 9x13 … Continue reading Creamy Hash Brown Breakfast Casserole