- 2 bananas
- 2 eggs
- 1 cup of milk
- 1 cup of oatmeal
- 2 tbsp brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- Fresh or frozen blueberries
Preheat oven to 350 degrees.
In a bowl, smash 2 bananas. I wouldn’t use completely brown bananas but it will be sweeter if you use bananas that have started to turn brown.
To the same bowl, add 2 eggs, 1 cup of milk, 1 cup of oatmeal, 2 tbsp brown sugar, 1 teaspoon cinnamon, and 1 teaspoon vanilla.
Place 12 muffin liners in to a muffin tin.
Divide the batter evenly amongst the muffins.
Top with blueberries. I usually do 5-6 per muffin but I’ll let you decide how much to add.
Bake at 350 degrees for 20-30 minutes.
Makes about 12 muffins.
These store great in the freezer.