Paddy Pig Gravy


  • 1/2 pound of browned sausage
  • 1/2 cup fat (butter, sausage, or bacon fat)
  • 3 tbsp flour
  • 1 tbsp corn starch
  • 4 cups milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder


In a frying pan, brown 1/2 pound of sausage over medium heat.

Add 1/2 cup of fat (either sausage fat, bacon fat, or butter depending on the flavor you’d prefer) to the pan.

Once the fat is heated add 3 tablespoons of flour and 1 tablespoon of corn starch.

Stir flour and corn starch into the fat and sausage until completely dissolved.

Add 4 cups of milk to the pan and mix well.

Bring mixture to a simmer and reduce heat to low.

Stir occasionally.

Once gravy begins to thicken add 1/2 teaspoon of salt, 1/2 teaspoon of pepper and 1/2 teaspoon of garlic powder.

Mix seasonings in well.

Continue to cook on low heat until desired thickness is reached.

Serving size is maybe like 8?

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