Paddy Pig Gravy

Ingredients

  • 1/2 pound of browned sausage
  • 1/2 cup fat (butter, sausage, or bacon fat)
  • 3 tbsp flour
  • 1 tbsp corn starch
  • 4 cups milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Instructions

In a frying pan, brown 1/2 pound of sausage over medium heat.

Add 1/2 cup of fat (either sausage fat, bacon fat, or butter depending on the flavor you’d prefer) to the pan.

Once the fat is heated add 3 tablespoons of flour and 1 tablespoon of corn starch.

Stir flour and corn starch into the fat and sausage until completely dissolved.

Add 4 cups of milk to the pan and mix well.

Bring mixture to a simmer and reduce heat to low.

Stir occasionally.

Once gravy begins to thicken add 1/2 teaspoon of salt, 1/2 teaspoon of pepper and 1/2 teaspoon of garlic powder.

Mix seasonings in well.

Continue to cook on low heat until desired thickness is reached.

Serving size is maybe like 8?

One response to “Paddy Pig Gravy”

Leave a comment…

Blog at WordPress.com.

%d bloggers like this: