- 2 14.5oz cans of cut green beans
- 3-4 strips of bacon, diced
- 1 tbsp onion, finely diced
- Salt, pepper, and garlic powder to taste
Dice 3-4 pieces of bacon.
Dice 1 tablespoon of onion.
Add onion and bacon to a sauce pan.
Fry on medium-low heat until bacon is about 75% cooked.
Add two 14.5 ounce cans of green beans.
Add salt, pepper, and garlic powder to taste.
Cook on medium-low heat until green beans are heated through. About 5-10 minutes.