Corned Beef Chowder

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Ingredients

  • 5 medium potatoes, diced
  • 1 12oz bag of frozen corn
  • 1 jalapeno, finely diced
  • 1 medium yellow onion, diced
  • 3 carrots, sliced
  • 3-4 cups corned beef, chopped
  • 1/2 cup butter
  • 6 cups milk
  • 2 cups heavy whipping cream
  • 2 tbsp corn starch
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp thyme

Instructions

Peal and dice 5 medium potatoes

Add to a soup pot.

Finely dice 1 jalapeno.

Add to the soup pot.

Dice 1 medium yellow onion.

Add to the soup pot.

Peal and slice 3 carrots.

Add to the soup pot.

Chop 3-4 cups of corned beef.

Add to the soup pot.

To the soup pot, add 1/2 cup (or 1 stick) of butter, 6 cups of milk, and 1 12oz bag of frozen corn.

Cook on medium-low heat for about 15-20 minutes until potatoes become soft.

In a separate dish mix 2 cups of heavy whipping cream and 2 tbsp of corn starch.

Add mixture to the soup pot.

Bring to a simmer and cook for another 3-5 minutes.

Serves 8-10.