- 3 medium potatoes, diced
- 3 large carrots, sliced
- 1/2 head of cabbage, chopped
- 1 medium yellow onion, diced
- 3-4 cups of corned beef, copped
- 3-4 cups of corned beef juice
- 2 cups of water
- 2 beef bouillon cubes
Peal and dice 3 medium potatoes.
Add them to a soup pot.
Peal and slice 3 large carrots.
Add them to the soup pot.
Dice 1 medium yellow onion.
Add it to the soup pot.
Chop 3-4 cups of corned beef.
Add that to the soup pot.
Add 3-4 cups of corned beef juice, 2 cups of water, and 2 beef bouillon cubes to the soup pot.
Cook over medium heat until the potatoes are soft. It should take about 15-20 minutes.