DIY Crunch wraps


  • Large flour tortillas
  • Tostadas
  • Taco meat (preferably ground beef)
  • Nacho cheese sauce (the gross canned kind)
  • Shredded cheese
  • Sour cream
  • Lettuce
  • Tomato


Chop lettuce and dice tomatoes.

Prepare taco meat if you have not already done so.

Lay out one large flour tortilla.

Scoop about 1/3 cup taco meat into the middle of the tortilla.

Spread 3 tablespoons of nacho cheese sauce over the top of the taco meat.

Grab a tostada and spread 2 tablespoons of sour cream over one side.

Place tostada sour cream side up on top of the meat and cheese sauce.

Put a about 2 tablespoons of shredded cheese on top of the sour cream.

Place 1/3 cup of lettuce and 1/4 cup of tomato chucks on top.

Cut a flour tortilla into quarter.

Take one of the quarters and place it in the middle of the crunch wrap.

Start folding in the sides of the crunch wrap.

Your ending shape should be a hectogon.

1 crunch wrap is one serving.

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