Hibachi Vegetables & Fried Rice

Ingredients The vegetables 2 zucchini2 yellow squash2 bell peppers2 heads of broccoli2 cups baby 'bella mushrooms1 tsp salt1 tsp garlic powder1 tsp ground ginger1 tsp onion powder1/4 cup soy sauce2 tbsp sesame oil2 tbsp olive oil The Rice 1 medium yellow onion2 carrots3 cups of cooked rice6 eggs1 tsp salt1 tsp garlic powder3 tbsp olive … Continue reading Hibachi Vegetables & Fried Rice

Sweet Chili Salmon and Broccoli

Ingredients 3 individual serving salmon fillets1 jar of sweet chili sauce1 tsp of garlic powder12 oz frozen broccoli1 cup of dry rice made per the instructions on the packaging Instructions First, marinade your 3 salmon fillets in the entire jar of sweet chili sauce at least 30 minutes before cooking. Make one cup of dry … Continue reading Sweet Chili Salmon and Broccoli

Pan Fried Salmon Bites

Ingredients 3 single serving salmon fillets3 tbsp olive oil1 tsp salt1 tsp garlic powder1/2 tsp paprika Instructions Cut salmon fillets into bite sized pieces. To a frying pan add the salmon, 3 tablespoons of olive oil, 1 teaspoon salt, 1 teaspoon garlic powder, and 1/2 teaspoon paprika Mix well Fry over medium low heat until … Continue reading Pan Fried Salmon Bites

Creole Sausage and Rice

Ingredients 1 lb smoked sausage1/2 medium yellow onion3 cloves of garlic1 jalapeno 6 mushrooms2 large tomatoes2 cups of cooked rice2 tbsp creole seasoning2 tbsp olive oil Instructions Slice 1 pound of smoked sausage. Add sausage to a large frying pan. Dice 1/2 of a medium yellow onion. Add onion to the frying pan. Mince 3 … Continue reading Creole Sausage and Rice

Sausage Fried Rice

Ingredients 1 lb smoked sausage link1/2 medium yellow onion3 cloves of garlic1 carrot1/2 cup of corn6 mushrooms4 eggs2 cups of cooked rice1 tsp salt2 tbsp butter2 tbsp olive oil1/4 cup soy sauce Instructions Slice 1 pound of smoked sausage. Add sausage to a large frying pan. Dice 1/2 of a medium yellow onion. Add onion … Continue reading Sausage Fried Rice

DIY Crunch wraps

Ingredients Large flour tortillasTostadasTaco meat (preferably ground beef)Nacho cheese sauce (the gross canned kind)Shredded cheese Sour creamLettuceTomato Instructions Chop lettuce and dice tomatoes. Prepare taco meat if you have not already done so. Lay out one large flour tortilla. Scoop about 1/3 cup taco meat into the middle of the tortilla. Spread 3 tablespoons of … Continue reading DIY Crunch wraps

Spinach and Cheese Stuffed Pork

Ingredients 6 thicker porkchops4 oz cream cheese1 egg1/2 cup grated parmesan cheese + a little extra to top with1/2 cup frozen spinach, thawedSalt, Pepper, and garlic powder Instructions Butterfly 6 thicker cut porkchops. Season the outside of the porkchops with a little salt, pepper, and garlic. In a bowl add 4 oz cream cheese, softened; … Continue reading Spinach and Cheese Stuffed Pork

Corn Chowder

Ingredients 1lb bacon1 medium yellow onion1 jalapeno1 cup (2 sticks) butter2 tbsp cornstarch8 cups milk2 12oz bags of frozen cut corn4oz cream cheese1/2 cup parmesan cheese1 tsp thyme2 tsp garlic powder2 tsp salt1 tsp pepper Instructions In a soup pot fry 1 pound of diced bacon. Dice 1 yellow onion. Finely dice 1 jalapeno. Once … Continue reading Corn Chowder

Bowtie Pasta with Cheesy Red Sauce

Ingredients 1lb of bowtie pasta, cooked per box instructions1 24oz can of tomato based pasta sauce1lb ground beef1/2 cup of parmesan cheese Instructions Cook 1 pound of bowtie pasta per the instructions on the box. Brown 1 pound of ground beef. Once meat is browned add a 24 ounce can of tomato based pasta sauce … Continue reading Bowtie Pasta with Cheesy Red Sauce