Ingredients
- 1lb macaroni noodles, cooked per the instructions on the box
- 8 oz block mozzarella cheese
- 3.5 oz package of pepperoni slices
- 6 oz jar of black olives, sliced
- 1 cup Italian dressing
Instructions
Cook 1 pound of macaroni pasta per the instructions on the package.
Cool pasta.
Dice 1 8 ounce block of mozzarella cheese.
Cut 1 3.5 ounce package of pepperoni slices into quarters.
Drain and slice a 6 ounce jar of black olives
To a large bowl add cool cooked pasta, diced mozzarella, pepperoni quarters, sliced black olives and 1 cup of italian dressing.
Mix well.
Serves 12.