Cajun Sausage & Veggie Sheet Pan Meal (Pantry Cleanout Version)

Ingredients 1 lb of sausage12-16 oz frozen vegetables1 sweet potatoCajun or Creole seasoningOil Instructions Peal and dice 1 sweet potato. Add to sheet pan. Slice up one pound of sausage. Add to sheet pan. Add 12-16 ounces of frozen vegetables to the sheet pan. Coat in oil and Cajun or Creole seasoning. Mix well. Put … Continue reading Cajun Sausage & Veggie Sheet Pan Meal (Pantry Cleanout Version)

Crock Pot Corned Beef & Cabbage

Ingredients 3.5 lb Corned Beef8 Carrots1 head of Cabbage4 medium potatoes1 cup of water Instructions Clean 8 carrots and cut them in half. Clean 4 medium potatoes and cut them into quarters Clean 1 head of cabbage and cut it into quarters. In a crockpot, or instant pot, place your corned beef. If you bought … Continue reading Crock Pot Corned Beef & Cabbage

Southern Style Greenbeans

Ingredients 2 14.5oz cans of cut green beans3-4 strips of bacon, diced1 tbsp onion, finely dicedSalt, pepper, and garlic powder to taste Instructions Dice 3-4 pieces of bacon. Dice 1 tablespoon of onion. Add onion and bacon to a sauce pan. Fry on medium-low heat until bacon is about 75% cooked. Add two 14.5 ounce … Continue reading Southern Style Greenbeans

Sheet Pan – Sausage Heros

Ingredients 10-12 brats or sausages2 bell peppers, thinly sliced1 medium yellow onion, thinly slicedHot dog or hoagie buns2 tbsp olive oil1 teaspoon salt1 teaspoon garlic powder Instructions Thinly slice 2 bell peppers. Place on a sheet pan. Thinly slice 1 medium yellow onion. Place on the sheet pan. Season peppers and onions with 2 tablespoons … Continue reading Sheet Pan – Sausage Heros

Sheet Pan Chicken Fajitas

Ingredients 3 chicken breasts, thinly sliced2 bell peppers, thinly sliced1 medium yellow onion, thinly sliced1/4 cup olive oil1 packet taco or fajita seasoning Instructions Thinly slice 3 chicken breasts. Add to a sheet pan. Thinly slice 2 bell peppers. Add to the sheet pan. Thinly slice 1 medium yellow onion. Add to the sheet pan. … Continue reading Sheet Pan Chicken Fajitas

Sheet Pan – Sausage Hash

Ingredients 3 sweet potatoes, peeled and diced1 medium yellow onion, diced1 bell pepper, diced1 lb of smoked sausage1/4 cup olive oil1 tbsp salt1/2 tbsp pepper1 tbsp garlic powder2 tsp cinnamon Instructions Peel and dice 3 sweet potatoes. Put on a sheet pan. Dice 1 medium yellow onion. Place on the sheet pan. Dice 1 bell … Continue reading Sheet Pan – Sausage Hash

Sheet Pan – Salmon & Brussels Sprouts

Ingredients 4 single serving salmon filets2 Lemons2 tbsp olive oil1 tsp salt1 tsp garlic powder1 lb brussels sprouts2 tbsp olive oil1 tsp salt1 tsp pepper1 tsp garlic powder Instructions Shred one pound of brussels sprouts and place on a sheet pan. Coat brussels sprouts in 2 tablespoons of olive oil, 1 teaspoon of salt, pepper, … Continue reading Sheet Pan – Salmon & Brussels Sprouts

Sheet Pan – Hawaiian Chicken

Ingredients 1 pineapple3 bell peppers1/2 onion2-3 chicken breasts1/2 cup barbeque sauce1/4 cup apple juice Instructions Cut up 1 whole pineapple into bite sized pieces. Put on a sheet pan. Cut up 3 bell peppers into bite sized pieces. Put on the sheet pan. Dice 1/2 of a yellow onion. Put on the sheet pan. Cube … Continue reading Sheet Pan – Hawaiian Chicken

Buffalo Chicken Dip

Ingredients 3 cups shredded chicken breast or 2 10 oz cans of chicken breast8 oz cream cheese, soft1 tsp garlic powder1 cup Frank's RedHot sauce1 cup shredded cheddar cheese Instructions In a mixing bowl combine the 3 cups shredded chicken, 8 oz cream cheese, 1 tbsp garlic powder, and 1 cup Frank's RedHot sauce. Mix … Continue reading Buffalo Chicken Dip