Baked French Toast With Apples and Pecans

Ingredients 1 lb loaf of Italian bread12 eggs3 cups milk1 tbsp cinnamon1 cup brown sugar1 cup pecans2 cups apples Instructions Grease a 9x13 baking dish. In a bowl mix 12 eggs, 3 cups of milk, 1 tablespoon of cinnamon, and 1 cup of brown sugar. Dice 1 pound loaf of Italian bread into bite sized … Continue reading Baked French Toast With Apples and Pecans