Paddy Pig Gravy

Ingredients 1/2 pound of browned sausage1/2 cup fat (butter, sausage, or bacon fat)3 tbsp flour1 tbsp corn starch4 cups milk1/2 tsp salt1/2 tsp pepper1/2 tsp garlic powder Instructions In a frying pan, brown 1/2 pound of sausage over medium heat. Add 1/2 cup of fat (either sausage fat, bacon fat, or butter depending on the … Continue reading Paddy Pig Gravy