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https://youtu.be/UyMSSWjeD74 #COOKWITHME #WHATSFORDINNER #CORNEDBEEF #FAMILYFRIENDLY #STPATRICKSDAY #IRISH #RECIPES #SAUERKRAUT #REUBEN #STEW #CHOWDER #NACHOS #WHERESTRONGLOVEGROWS
https://youtu.be/UyMSSWjeD74 #COOKWITHME #WHATSFORDINNER #CORNEDBEEF #FAMILYFRIENDLY #STPATRICKSDAY #IRISH #RECIPES #SAUERKRAUT #REUBEN #STEW #CHOWDER #NACHOS #WHERESTRONGLOVEGROWS
Instructions 1 head of cabbage1/4 cup of distilled white vinegar3/4 cup water1 tsp salt Instructions Wash and shred 1 head of cabbage Add shredded cabbage to a pot with 1/4 cup of distilled white vinegar, 3/4 cup water, and 1 teaspoon of salt. Cover and cook on low heat for about 30 minutes, stirring frequently.