The Best Basic Cheese Ball


  • 8 oz package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 scallions, finely chopped
  • 2 oz package of beef budding meat, finely chopped
  • 1 tsp garlic powder
  • 1tsp worcestershire sauce


Finely chop 6 scallions.

Finely chop 1 2 oz package of beef budding meat.

Add all of the ingredients to a mixing bowl and combine well.

Once welled combined dump the entire mixture on a sheet of saran wrap on the counter.

Form a ball

Wrap well with the saran wrap.

Chill for at least one hour to solidify the cheese ball.

Is there a serving amount for a cheese ball? I’d eat this whole batch by myself. So, I’m going to say serves 1.

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