- 2 10.5oz cans cream of mushroom soup
- 15oz frozen hash browns
- 12 eggs
- 1lb sausage
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic
- 2 cups shredded cheese
Fry 1lb of sausage.
In a bowl mix 15oz of frozen hash browns and 2 10.5oz cans of cream of mushroom soup.
Spread this mixture in the bottom of a greased 9×13 baking dish
In the same bowl, crack 12 eggs, add the 1lb of sausage, 1 teaspoon of salt, 1 teaspoon pepper, and 1 teaspoon of garlic powder.
Mix that well.
Dump over the top of the hash brown mixture in the baking dish.
Top with 2 cups of cheese.
Bake at 350 degrees for 1 hour.