Ingredients
- Deer meat (backstrap or tenderloin)
- Soy sauce or coco aminos
- Worcestershire sauce
- Potatoes
- Frozen or fresh green beans
- Olive Oil
- Salt
- Garlic powder
Instructions
Roasted Green Beans
Spread frozen or fresh green beans over a sheet pan.
Drizzle with olive oil.
Season with salt and garlic.
Put in a 400 degree oven until tender and slightly browned.
Potato Wedges
Slice potatoes into 1/8 wedges.
Drizzle with olive oil.
Season with salt and garlic.
Put in a 400 degree oven until cooked through and crispy on the outside.
Marinated Deer Stea
1 Deer Backstrap or tenderlion
Marinade in a mixture of 1 cup water, 1/2 cup soy sauce (or coco aminos), and 1/2 cup Worcestershire sauce for at least 30 minutes before cooking.
After marinading, slice into 1 inch thick medalions.
After slicing, place back into marinade and add 1 tsp garlic powder and mix well.
Cook in a hot pan coated in oil until you reach you desired doneness.
