- 1 lb smoked sausage
- 1/2 medium yellow onion
- 3 cloves of garlic
- 1 jalapeno
- 6 mushrooms
- 2 large tomatoes
- 2 cups of cooked rice
- 2 tbsp creole seasoning
- 2 tbsp olive oil
Slice 1 pound of smoked sausage.
Add sausage to a large frying pan.
Dice 1/2 of a medium yellow onion.
Add onion to the frying pan.
Mince 3 cloves of garlic.
Add garlic to the frying pan.
Slice 6 mushrooms.
Add mushrooms to the frying pan.
Finely dice 1 jalapeno.
Add jalapeno to the frying pan.
To the frying pan, add 2 tablespoons of olive oil and two tablespoons of creole seasoning.
Place pan on the stove over medium low heat.
Cook until vegetables are soft and the sausage is browned.
Dice 2 large tomatoes.
Once the vegetables are soft and the sausage is browned, add the diced tomatoes and 2 cups of cooked rice to the pan.
Let cook on low heat for 1 minute.