Cheesy Broccoli Rice

Ingredients Middle row 3 cups dry rice2 cup shredded cheese12 oz frozen broccoli, finely chopped2 10.5 oz cans cream of mushroom soup1/4 medium yellow onion, finely dicedSalt, Pepper, and garlic powder to taste Instructions Cook the 3 cups of dry rice per the instructions on the package. Fully cook frozen broccoli per the instructions on … Continue reading Cheesy Broccoli Rice

Potato and Egg Breakfast Bowl

Ingredients Top row 5 lbs russet potatoes, washed and diced1 medium yellow onion, diced2 cans green beans, drained1/4 cup cooking oil2 tbsp cooking oil12 eggs, scrambledSalt, pepper, and garlic powder to taste Instructions Wash and dice all 5 pounds of potatoes. Dice 1 medium yellow onion. In a large pot, add 1/4 cup of cooking … Continue reading Potato and Egg Breakfast Bowl

Mexican Beans and Rice Bake

Ingredients Bottom Row 3/4 medium yellow onion, diced1 lb dried black beans, cooked per instructions on packaging2 cups dry rice, cooked per instructions on packaging2 14.5 oz cans of diced tomatoes1 packet of taco seasoning2 cup shredded cheeseSalt, pepper, and garlic powder to taste Instructions Cook 1 pound of dried black beans per the instructions … Continue reading Mexican Beans and Rice Bake

Green Rice Casserole

Ingredients 2 cups dry rice, made per the instructions on the packaging3 cans cream of mushroom soup2 cups shredded cheese2 12 oz bags chopped broccoli2 cups shredded chicken1 tbsp garlic powder1 tsp salt Instructions Cook your rice per the instructions on the packaging. Once the rice is cooked combine all of the ingredients into a … Continue reading Green Rice Casserole

Tuna Salad

Ingredients 2 5 oz cans of solid white albacore tuna, drained2 ribs of celery, diced1/4 medium yellow onion, diced2 tbsp dill relish2 hard boiled eggs1/4 cup mayonnaise1 tbsp dejon mustard1/2 tsp garlic powder1/2 tsp salt1/2 tsp pepper Instructions Drain the water from 2 5 oz cans of solid white albacore tuna. Add the tuna to … Continue reading Tuna Salad