Spinach and Cheese Stuffed Pork

Ingredients 6 thicker porkchops4 oz cream cheese1 egg1/2 cup grated parmesan cheese + a little extra to top with1/2 cup frozen spinach, thawedSalt, Pepper, and garlic powder Instructions Butterfly 6 thicker cut porkchops. Season the outside of the porkchops with a little salt, pepper, and garlic. In a bowl add 4 oz cream cheese, softened; … Continue reading Spinach and Cheese Stuffed Pork

Bowtie Pasta with Cheesy Red Sauce

Ingredients 1lb of bowtie pasta, cooked per box instructions1 24oz can of tomato based pasta sauce1lb ground beef1/2 cup of parmesan cheese Instructions Cook 1 pound of bowtie pasta per the instructions on the box. Brown 1 pound of ground beef. Once meat is browned add a 24 ounce can of tomato based pasta sauce … Continue reading Bowtie Pasta with Cheesy Red Sauce

Green Rice Casserole

Ingredients 2 cups dry rice, made per the instructions on the packaging3 cans cream of mushroom soup2 cups shredded cheese2 12 oz bags chopped broccoli2 cups shredded chicken1 tbsp garlic powder1 tsp salt Instructions Cook your rice per the instructions on the packaging. Once the rice is cooked combine all of the ingredients into a … Continue reading Green Rice Casserole