Buffalo Chicken Dip


  • 3 cups shredded chicken breast or 2 10 oz cans of chicken breast
  • 8 oz cream cheese, soft
  • 1 tsp garlic powder
  • 1 cup Frank’s RedHot sauce
  • 1 cup shredded cheddar cheese


In a mixing bowl combine the 3 cups shredded chicken, 8 oz cream cheese, 1 tbsp garlic powder, and 1 cup Frank’s RedHot sauce.

Mix well.

Put mixture into an 8×8 baking dish.

Top with 1 cup shredded cheddar.

Bake at 350 degrees for 30 minutes.

Serve with tortilla chips, crackers or vegetables.

Serves 9 if you like small portion sizes.

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