- 3 individual serving salmon fillets
- 1 jar of sweet chili sauce
- 1 tsp of garlic powder
- 12 oz frozen broccoli
- 1 cup of dry rice made per the instructions on the packaging
First, marinade your 3 salmon fillets in the entire jar of sweet chili sauce at least 30 minutes before cooking.
Make one cup of dry rice per the instructions on the packaging.
Steam 12 oz of frozen broccoli.
In a frying pan add the add the salmon and sweet chili sauce.
Cook on medium-low heat for 15 minutes.
Sprinkle 1 teaspoon of garlic powder over the salmon.
Flip the salmon.
Add 12 of steamed broccoli.
Cook for another 15 minutes.
Serve over rice.