- 3 single serving salmon fillets
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp paprika
Cut salmon fillets into bite sized pieces.
To a frying pan add the salmon, 3 tablespoons of olive oil, 1 teaspoon salt, 1 teaspoon garlic powder, and 1/2 teaspoon paprika
Fry over medium low heat until a nice crust has formed. Probably about 15 minutes.