Buffalo Chicken Meatballs


  • 4 boneless, skinless chicken thighs
  • 1 egg
  • 1/4 cup almond flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder


Put 4 boneless, skinless chicken thighs in the food processor.

Pulse until it’s the consistency of ground meat.

Once you’ve reached the proper consistency dump your processed meat into a mixing bowl

To that bowl add 1 egg, 1/4 cup almond flour, 1/2 tsp of salt, pepper and garlic powder each.

Mix well.

Once mixed well form meatballs.

You should be able to get 12-15 meatballs.

Put meatballs in a baking dish and cover with 1 cup of buffalo sauce.

Bake at 350 for 15-20 minutes.

I like to make sure the sauce is really on the meatballs so I’ll take them out and give them a good stir.

Then I’ll throw them back into the oven for 1-2 minutes on broil.

Serves 4-5.

These meatballs are super easy and can be eaten for lunch dinner or even served as an appetizer.

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