Ingredients

- 4 single serving salmon filets
- 2 Lemons
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 lb brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
Shred one pound of brussels sprouts and place on a sheet pan.
Coat brussels sprouts in 2 tablespoons of olive oil, 1 teaspoon of salt, pepper, and garlic powder each.
Mix seasoning into the brussels sprouts.
Split the brussels sprouts so that they sit at each end of the sheet pan.
Slice 2 lemons into 6 slices each.
Layout lemon slices into 4 rows of 3 between the 2 piles of brussels sprouts.
Lay 1 piece of Salmon on each row of lemons.
Top each piece of salmon with 1/2 tbsp of olive oil, 1/4 teaspoon salt and 1/4 teaspoon of garlic powder.
Bake in a 400 degree oven for about 25 minutes. If you have a convection oven use the convection mode to make the brussels sprouts crispier.
Serves 4.