Potato and Egg Breakfast Bowl

Ingredients Top row 5 lbs russet potatoes, washed and diced1 medium yellow onion, diced2 cans green beans, drained1/4 cup cooking oil2 tbsp cooking oil12 eggs, scrambledSalt, pepper, and garlic powder to taste Instructions Wash and dice all 5 pounds of potatoes. Dice 1 medium yellow onion. In a large pot, add 1/4 cup of cooking … Continue reading Potato and Egg Breakfast Bowl