Tuna Salad


  • 2 5 oz cans of solid white albacore tuna, drained
  • 2 ribs of celery, diced
  • 1/4 medium yellow onion, diced
  • 2 tbsp dill relish
  • 2 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp dejon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


Drain the water from 2 5 oz cans of solid white albacore tuna.

Add the tuna to a mixing bow

Finely dice 3 ribs of celery and 1/4 of a medium yellow onion

Add celery and onion to the mixing bowl with the tuna

Chop up 2 hard boiled eggs

Add hard boiled egg to the mixing bowl.

To the bowl add 1/4 cup of mayonnaise, 1 tbsp dejon mustard, 2 tbsp of dill relish, 1/2 tsp of salt, pepper, and garlic powder each.

Mix well.

Serve with crackers, or vegetables, or on a sandwich.

Serves 3-4.

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