Ingredients

• 3 single serving salmon fillets
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp paprika

Instructions

Cut salmon fillets into bite sized pieces.

To a frying pan add the salmon, 3 tablespoons of olive oil, 1 teaspoon salt, 1 teaspoon garlic powder, and 1/2 teaspoon paprika

Mix well

Fry over medium low heat until a nice crust has formed. Probably about 15 minutes.

Serves 3