Reuben Nachos

Ingredients 4-6 medium potatoes, finely sliced1/4 cup olive oil1 tsp salt1 tsp garlic3 cups corned beef, chopped1 cup sauerkraut4 oz swiss cheese (sliced or shredded) Instructions Finely slice 4-6 medium potatoes like chips. Enough to cover the bottom of a sheet pan well. Coat potatoes in 1/4 cup of olive oil. Season potatoes with 1 … Continue reading Reuben Nachos

Sheet Pan – Salmon & Brussels Sprouts

Ingredients 4 single serving salmon filets2 Lemons2 tbsp olive oil1 tsp salt1 tsp garlic powder1 lb brussels sprouts2 tbsp olive oil1 tsp salt1 tsp pepper1 tsp garlic powder Instructions Shred one pound of brussels sprouts and place on a sheet pan. Coat brussels sprouts in 2 tablespoons of olive oil, 1 teaspoon of salt, pepper, … Continue reading Sheet Pan – Salmon & Brussels Sprouts

Sheet Pan – Hawaiian Chicken

Ingredients 1 pineapple3 bell peppers1/2 onion2-3 chicken breasts1/2 cup barbeque sauce1/4 cup apple juice Instructions Cut up 1 whole pineapple into bite sized pieces. Put on a sheet pan. Cut up 3 bell peppers into bite sized pieces. Put on the sheet pan. Dice 1/2 of a yellow onion. Put on the sheet pan. Cube … Continue reading Sheet Pan – Hawaiian Chicken

Cajun Sausage Sheet Pan

Ingredients 16 oz bag of frozen vegetables14 oz smoked sausage2 tbsp olive oil1 tsp garlic1 tbsp Cajun seasoning Instructions On a large sheet pan add the bag of frozen vegetables Slice your smoked sausage into bite sized chunks and add to the sheet pan. Drizzle 2 tablespoons of olive oil over the sausage and vegetables … Continue reading Cajun Sausage Sheet Pan