Creole Sausage and Rice

Ingredients 1 lb smoked sausage1/2 medium yellow onion3 cloves of garlic1 jalapeno 6 mushrooms2 large tomatoes2 cups of cooked rice2 tbsp creole seasoning2 tbsp olive oil Instructions Slice 1 pound of smoked sausage. Add sausage to a large frying pan. Dice 1/2 of a medium yellow onion. Add onion to the frying pan. Mince 3 … Continue reading Creole Sausage and Rice

Sausage Fried Rice

Ingredients 1 lb smoked sausage link1/2 medium yellow onion3 cloves of garlic1 carrot1/2 cup of corn6 mushrooms4 eggs2 cups of cooked rice1 tsp salt2 tbsp butter2 tbsp olive oil1/4 cup soy sauce Instructions Slice 1 pound of smoked sausage. Add sausage to a large frying pan. Dice 1/2 of a medium yellow onion. Add onion … Continue reading Sausage Fried Rice

Spinach and Cheese Stuffed Pork

Ingredients 6 thicker porkchops4 oz cream cheese1 egg1/2 cup grated parmesan cheese + a little extra to top with1/2 cup frozen spinach, thawedSalt, Pepper, and garlic powder Instructions Butterfly 6 thicker cut porkchops. Season the outside of the porkchops with a little salt, pepper, and garlic. In a bowl add 4 oz cream cheese, softened; … Continue reading Spinach and Cheese Stuffed Pork

Bowtie Pasta with Cheesy Red Sauce

Ingredients 1lb of bowtie pasta, cooked per box instructions1 24oz can of tomato based pasta sauce1lb ground beef1/2 cup of parmesan cheese Instructions Cook 1 pound of bowtie pasta per the instructions on the box. Brown 1 pound of ground beef. Once meat is browned add a 24 ounce can of tomato based pasta sauce … Continue reading Bowtie Pasta with Cheesy Red Sauce

Cheesy Broccoli Rice

Ingredients Middle row 3 cups dry rice2 cup shredded cheese12 oz frozen broccoli, finely chopped2 10.5 oz cans cream of mushroom soup1/4 medium yellow onion, finely dicedSalt, Pepper, and garlic powder to taste Instructions Cook the 3 cups of dry rice per the instructions on the package. Fully cook frozen broccoli per the instructions on … Continue reading Cheesy Broccoli Rice

Potato and Egg Breakfast Bowl

Ingredients Top row 5 lbs russet potatoes, washed and diced1 medium yellow onion, diced2 cans green beans, drained1/4 cup cooking oil2 tbsp cooking oil12 eggs, scrambledSalt, pepper, and garlic powder to taste Instructions Wash and dice all 5 pounds of potatoes. Dice 1 medium yellow onion. In a large pot, add 1/4 cup of cooking … Continue reading Potato and Egg Breakfast Bowl

Mexican Beans and Rice Bake

Ingredients Bottom Row 3/4 medium yellow onion, diced1 lb dried black beans, cooked per instructions on packaging2 cups dry rice, cooked per instructions on packaging2 14.5 oz cans of diced tomatoes1 packet of taco seasoning2 cup shredded cheeseSalt, pepper, and garlic powder to taste Instructions Cook 1 pound of dried black beans per the instructions … Continue reading Mexican Beans and Rice Bake

Green Rice Casserole

Ingredients 2 cups dry rice, made per the instructions on the packaging3 cans cream of mushroom soup2 cups shredded cheese2 12 oz bags chopped broccoli2 cups shredded chicken1 tbsp garlic powder1 tsp salt Instructions Cook your rice per the instructions on the packaging. Once the rice is cooked combine all of the ingredients into a … Continue reading Green Rice Casserole

Tuna Salad

Ingredients 2 5 oz cans of solid white albacore tuna, drained2 ribs of celery, diced1/4 medium yellow onion, diced2 tbsp dill relish2 hard boiled eggs1/4 cup mayonnaise1 tbsp dejon mustard1/2 tsp garlic powder1/2 tsp salt1/2 tsp pepper Instructions Drain the water from 2 5 oz cans of solid white albacore tuna. Add the tuna to … Continue reading Tuna Salad