Cajun Sausage & Veggie Sheet Pan Meal (Pantry Cleanout Version)

Ingredients 1 lb of sausage12-16 oz frozen vegetables1 sweet potatoCajun or Creole seasoningOil Instructions Peal and dice 1 sweet potato. Add to sheet pan. Slice up one pound of sausage. Add to sheet pan. Add 12-16 ounces of frozen vegetables to the sheet pan. Coat in oil and Cajun or Creole seasoning. Mix well. Put … Continue reading Cajun Sausage & Veggie Sheet Pan Meal (Pantry Cleanout Version)

Low Carb Cashew Chicken

Ingredients 3 Chicken Breast (or thighs)2 cups Almond Flour2 tsp Salt1 tsp Pepper1 tsp Garlic1 tsp Paprika3 Eggs3/4 cup Milk2 cups chicken broth2 tbsp soy sauce (or coco aminos)2 tbsp oyster saucepinch of garlic1/4 tsp pepper2 tbsp corn starchCashews (garnish)Scallions (garnish)Steamed Vegetables Instructions Chicken Nuggets In a dish add 2 cups of almond flour, 2 … Continue reading Low Carb Cashew Chicken

Marinated Deer Steak, Roasted Green Beans, and Potato Wedges

Ingredients Deer meat (backstrap or tenderloin)Soy sauce or coco aminosWorcestershire saucePotatoesFrozen or fresh green beansOlive OilSaltGarlic powder Instructions Roasted Green Beans Spread frozen or fresh green beans over a sheet pan. Drizzle with olive oil. Season with salt and garlic. Put in a 400 degree oven until tender and slightly browned. Potato Wedges Slice potatoes … Continue reading Marinated Deer Steak, Roasted Green Beans, and Potato Wedges

Reuben Nachos

Ingredients 4-6 medium potatoes, finely sliced1/4 cup olive oil1 tsp salt1 tsp garlic3 cups corned beef, chopped1 cup sauerkraut4 oz swiss cheese (sliced or shredded) Instructions Finely slice 4-6 medium potatoes like chips. Enough to cover the bottom of a sheet pan well. Coat potatoes in 1/4 cup of olive oil. Season potatoes with 1 … Continue reading Reuben Nachos

Reuben Sliders

Ingredients 12 slider buns1 cup sauerkraut2 cups corned beef8oz swiss cheese (sliced or shredded)Thousand island dressing Instructions If not already, sliced your slider buns so you have a top and a bottom. Place bottom side of slider buns in a greased 9x13 baking dish. On the bottom half of the sliders evenly put down 1/2 … Continue reading Reuben Sliders

Crock Pot Corned Beef & Cabbage

Ingredients 3.5 lb Corned Beef8 Carrots1 head of Cabbage4 medium potatoes1 cup of water Instructions Clean 8 carrots and cut them in half. Clean 4 medium potatoes and cut them into quarters Clean 1 head of cabbage and cut it into quarters. In a crockpot, or instant pot, place your corned beef. If you bought … Continue reading Crock Pot Corned Beef & Cabbage

Paddy Pig Dinner

Components Sausage PattiesMashed PotatoesGravyBiscuitsGreen BeansColeslaw I think this is just a thing in the small town that I am from. I tried looking it up and I was not able to find anything that resembled this meal. However, it is something our community celebrates annually and a dinner combination that I've been eating my entire … Continue reading Paddy Pig Dinner

Sheet Pan Chicken Fajitas

Ingredients 3 chicken breasts, thinly sliced2 bell peppers, thinly sliced1 medium yellow onion, thinly sliced1/4 cup olive oil1 packet taco or fajita seasoning Instructions Thinly slice 3 chicken breasts. Add to a sheet pan. Thinly slice 2 bell peppers. Add to the sheet pan. Thinly slice 1 medium yellow onion. Add to the sheet pan. … Continue reading Sheet Pan Chicken Fajitas

Sheet Pan – Sausage Hash

Ingredients 3 sweet potatoes, peeled and diced1 medium yellow onion, diced1 bell pepper, diced1 lb of smoked sausage1/4 cup olive oil1 tbsp salt1/2 tbsp pepper1 tbsp garlic powder2 tsp cinnamon Instructions Peel and dice 3 sweet potatoes. Put on a sheet pan. Dice 1 medium yellow onion. Place on the sheet pan. Dice 1 bell … Continue reading Sheet Pan – Sausage Hash

Sheet Pan – Salmon & Brussels Sprouts

Ingredients 4 single serving salmon filets2 Lemons2 tbsp olive oil1 tsp salt1 tsp garlic powder1 lb brussels sprouts2 tbsp olive oil1 tsp salt1 tsp pepper1 tsp garlic powder Instructions Shred one pound of brussels sprouts and place on a sheet pan. Coat brussels sprouts in 2 tablespoons of olive oil, 1 teaspoon of salt, pepper, … Continue reading Sheet Pan – Salmon & Brussels Sprouts