Category: Quick and Easy
Cajun Sausage & Veggie Sheet Pan Meal (Pantry Cleanout Version)
Ingredients 1 lb of sausage 12-16 oz frozen vegetables 1 sweet potato Cajun or Creole seasoning Oil Instructions Peal and dice 1 sweet potato. Add to sheet pan. Slice up one pound of sausage. Add to sheet pan. Add 12-16 ounces of frozen vegetables to the sheet pan. Coat in oil and Cajun or Creole…
Quick Sauerkraut
Instructions 1 head of cabbage 1/4 cup of distilled white vinegar 3/4 cup water 1 tsp salt Instructions Wash and shred 1 head of cabbage Add shredded cabbage to a pot with 1/4 cup of distilled white vinegar, 3/4 cup water, and 1 teaspoon of salt. Cover and cook on low heat for about 30…
Crock Pot Corned Beef & Cabbage

Ingredients 3.5 lb Corned Beef 8 Carrots 1 head of Cabbage 4 medium potatoes 1 cup of water Instructions Clean 8 carrots and cut them in half. Clean 4 medium potatoes and cut them into quarters Clean 1 head of cabbage and cut it into quarters. In a crockpot, or instant pot, place your corned…
Southern Style Greenbeans

Ingredients 2 14.5oz cans of cut green beans 3-4 strips of bacon, diced 1 tbsp onion, finely diced Salt, pepper, and garlic powder to taste Instructions Dice 3-4 pieces of bacon. Dice 1 tablespoon of onion. Add onion and bacon to a sauce pan. Fry on medium-low heat until bacon is about 75% cooked. Add…
Sheet Pan – Sausage Heros

Ingredients 10-12 brats or sausages 2 bell peppers, thinly sliced 1 medium yellow onion, thinly sliced Hot dog or hoagie buns 2 tbsp olive oil 1 teaspoon salt 1 teaspoon garlic powder Instructions Thinly slice 2 bell peppers. Place on a sheet pan. Thinly slice 1 medium yellow onion. Place on the sheet pan. Season…
Sheet Pan Chicken Fajitas

Ingredients 3 chicken breasts, thinly sliced 2 bell peppers, thinly sliced 1 medium yellow onion, thinly sliced 1/4 cup olive oil 1 packet taco or fajita seasoning Instructions Thinly slice 3 chicken breasts. Add to a sheet pan. Thinly slice 2 bell peppers. Add to the sheet pan. Thinly slice 1 medium yellow onion. Add…
Sheet Pan – Sausage Hash

Ingredients 3 sweet potatoes, peeled and diced 1 medium yellow onion, diced 1 bell pepper, diced 1 lb of smoked sausage 1/4 cup olive oil 1 tbsp salt 1/2 tbsp pepper 1 tbsp garlic powder 2 tsp cinnamon Instructions Peel and dice 3 sweet potatoes. Put on a sheet pan. Dice 1 medium yellow onion.…
Sheet Pan – Salmon & Brussels Sprouts

Ingredients 4 single serving salmon filets 2 Lemons 2 tbsp olive oil 1 tsp salt 1 tsp garlic powder 1 lb brussels sprouts 2 tbsp olive oil 1 tsp salt 1 tsp pepper 1 tsp garlic powder Instructions Shred one pound of brussels sprouts and place on a sheet pan. Coat brussels sprouts in 2…
Sheet Pan – Hawaiian Chicken

Ingredients 1 pineapple 3 bell peppers 1/2 onion 2-3 chicken breasts 1/2 cup barbeque sauce 1/4 cup apple juice Instructions Cut up 1 whole pineapple into bite sized pieces. Put on a sheet pan. Cut up 3 bell peppers into bite sized pieces. Put on the sheet pan. Dice 1/2 of a yellow onion. Put…
Buffalo Chicken Dip

Ingredients 3 cups shredded chicken breast or 2 10 oz cans of chicken breast 8 oz cream cheese, soft 1 tsp garlic powder 1 cup Frank’s RedHot sauce 1 cup shredded cheddar cheese Instructions In a mixing bowl combine the 3 cups shredded chicken, 8 oz cream cheese, 1 tbsp garlic powder, and 1 cup…







